A post from my food blog, my first recipe cooked up here in Istanbul.
It’s that time of year again. Time to bust out the coat, scarves and gloves, turn the central heating on, curl up into a ball and eat warm comforting food. I love this time of year. It makes me feel homely. A time to use hearty, comforting recipes to metaphorically wrap up warm in. With an arsenal of seasonal vegetables acting as the coat, hat scarf and gloves, time to get as snug as a bug in a rug. Apples, pears, beetroot, turnips, carrots, butternut squash, pumpkin, oh my! The list goes on.
I have recently moved from my native land to Istanbul, a last minute move that saw us packing up our life within a week and flying out to this most interesting of places. The food here is amazing and deserving of a dedicated post, it is hard to resist the temptation to eat out daily when it…
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